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Savoy, Illinois    |    217-359-5333
Savoy, Illinois
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Catering & Bar Services

Keep everyone's hunger in check with our tasty entrees! At Regent Ballroom & Dance Center, you'll get the wide variety of options every time you visit us for dinner. Whether it's an occasion or a casual outing with friends or family, we assure you a perfect combination of great food and atmosphere. Visit us today!

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Our Menu

Starters and Decor

Pre-Dinner Hors D’oeuvres
While guests await your arrival, our wait staff will tempt them with a selection of appetizers. *Available only with a dinner or sandwich buffet.
Choose 3 to be Passed (1 hour service)*
Stuffed Baby Mushrooms Shredded Chicken Fajita Cups Bruschetta with Roma Tomatoes and Shallots Chicken Salad Phyllo Cups Fuji Apple and Herbed Goat Cheese Crostini Cheese and Bacon Loaded Potato Pinwheels Seasonal Fresh Fruit Skewers
$5.25 per person
Choose 3 for a Pre-Dinner Buffet (1 hour service)*
Cranberry Pinot Noir Meatballs Spinach Artichoke Dip with Soft Pita Fresh Vegetable Crudite with Herbed Dip Domestic Cheeses with Assorted Crackers Fresh Fruit Platter Mediterranean Hummus with Soft Pita
$6.95 per person
Table Snack Service
Provide baskets of party snacks on each table to appease appetites prior to dinner.
$1.00 per person
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Our Menu

Regent's Dinner Buffet

$25.50 for a 2-entree buffet. Additional entrees: add $2.50.
Herbed Chicken Breast
Golden oven-roasted chicken breast generously marinated in garlic and herbs.
Chicken Cacciatore
Italian seasoned chicken breast in a tomato and roasted vegetable sauce.
Mediterranean Chicken
Seasoned pan-seared chicken breast smothered with sauteed baby spinach and feta cheese.
Mushroom Chicken
Thyme and sage rubbed chicken breast in a mushroom cream sauce.
Linguini Shrimp Scampi
Shrimp sauteed with capers, lemon, seasoning and Italian parsley and then tossed with al dente linguini and fresh shaved Parmesan cheese.
Tuscan Rigatoni
A rustic blend of fresh mushrooms, basil, red onion and roasted red peppers sauteed with chopped tomato and Italian sausage and then tossed with rigatoni pasta and baby spinach.
Meat-Filled Tortellini
Sausage and ground beef stuffed tortellini topped with a tomato basil sauce.
Penne a la Carbonara
A deliciously creamy dish with penne pasta, crispy bacon pieces, green peas, our homemade Alfredo sauce and lots of fresh-shaved Parmesan cheese.
Glazed Pork Tenderloin
Trussed whole pork loin brushed with your choice of glaze and roasted to golden perfection: tangy chipotle and adobo apricot or mouthwatering apple butter barbeque.
Thyme Roasted Pork Loin
Classic thyme marinated pork loin with caramelized onion and mushrooms.
Teriyaki Flank Steak
Tender portions of seared flank steak marinated and then drizzled with our Asian inspired house marinade.
Caramelized Onion Flank Steak
Grilled flank steak served with a roasted garlic and caramelized onion au jus.
Cranberry-Mushroom Brisket
Marinated, seasoned and slow cooked beef brisket smothered with a cranberry, mushroom and red wine reduction. Add $1.50 per person
Barbeque Beef Brisket
Smoked and slow-roasted beef brisket brushed with Sweet Baby Ray’s Barbeque Sauce. Add $1.50 per person
Ricotta and Parmesan Stuffed Ravioli
Delicious cheese-stuffed ravioli tossed in a rich creamy blush sauce.
Vegetarian Lasagna
This made-from-scratch lasagna is layered with roasted vegetables, ricotta, mozzarella and Parmesan cheese and baked to perfection with a classic marinara.
Penne Primavera
A colorful blend of multi-colored bell peppers, broccoli florets, mushrooms, zucchini and yellow squash tossed with a light garlic-Parmesan cream sauce and al dente penne pasta.
Pesto Cream Cavatappi
Cavatappi pasta tossed in a cheesy pesto cream with tomato concasse.
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Includes 1 salad and 2 side choices.
Served with fresh-baked rolls and honey and herb butter.
Coffee and iced tea station and table-side water service.

Buffets include white linen tablecloths and napkins, china and silver, room rental*, setup and cleanup.

*Room rental up to 5 hours: 150+ adult guests = $0; 100 — 149 adult guests= $850.00. (100 adult guest minimum.)
Room rental over 5 hours = $125.00 per hour
Food and beverage minimums apply to May through October dates.
Prices are subject to 18% gratuity and 8% sales tax. Prices subject to change.

Menu

Hearty Sandwich Buffet

Choose 2 Hot Selections
Pulled Barbeque Pork Italian Beef with Au Jus and Pepperoncinis Marinated Grilled Chicken Breast
$23.50 per person.
Or choose 2 Custom Sandwiches
Roast Beef, Provolone Cheese and Horseradish Aioli Sliced Turkey, Cream Cheese and Cranberry Sauce Honey Ham, Swiss Cheese and Garlic Aioli Club with Ham, Turkey, Bacon, Mayo and Swiss
$23.50 per person.
Includes 2 salad choices.
Served with breads, rolls and kettle-cooked chips.
Coffee and iced tea station and table-side water service.
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Menu

Salads and Sides

Salad Choices
Salad of Mixed Greens with Assorted Dressings Caesar Salad with Aged Parmesan and Herb Croutons Spinach Salad with Dried Cranberries, Red Onion, Walnuts and Bleu Cheese Greek Salad with Olives, Tomatoes, Red Onion, Cucumber and Feta Cheese Fresh Fruit Salad Penne Pasta Salad with Chef’s Choice Vegetables with Vinaigrette Fresh Vegetable Platter with Herbed Dip Red Skinned Potato Salad with Crispy Bacon
Side Choices
Roasted Baby Red Potatoes Homestyle Garlic Smashed Potatoes Sour Cream and Chive Whipped Potatoes Potatoes Dauphinoise (thinly sliced and slowly baked with cream and Gruyere cheese) Fluffy Rice Pilaf with Chicken Stock and Vegetables Broccoli and Carrot Medley with Fresh Herbs Buttered Corn Sauteed Green Beans and Shallots Mixed Vegetables in Clarified Butter Succotash (Lima bean, corn, peppers and onion)
Add extra salads or sides to your buffet for $1.50 per person.
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Menu

Desserts

Desserts Display 1

Your guests will step up to a delectable assortment of desserts. What better way to end a meal than to have an array of pies and cheesecakes to choose from?

$5.95 per person
Desserts Display 2
An assortment of mini cheesecakes and Dish signature bouchons.
$4.95 per person
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Menu

Wedding Cake Service

An experienced hostess arranges the table to your specification.
Cake Service
Includes plates, forks, napkins and use of serving set.
$0.60 per person
Punch Service
Includes punch, ice, cups and use of punch bowl.
$0.60 per person
Full Punch and Cake Service
$1.00 per person
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Buffets include white linen tablecloths and napkins, china and silver, room rental*, setup and cleanup.
 
*Room rental up to 5 hours: 150+ adult guests = $0; 100 — 149 adult guests= $850.00. (100 adult guest minimum.)
Room rental over 5 hours = $125.00 per hour
Food and beverage minimums apply to May through October dates.
Prices are subject to 18% gratuity and 8% sales tax. Prices subject to change.

Menu

Beverage Service

Host is required to purchase a minimum of $500.00 in beverages.

Semi-Open Bar 1
A very popular option. The Regent Ballroom will serve unlimited beer, wine and soft drinks to guest for 3 hours. Add $1.50 per person per hour for additional time.
$9.50 per person
Semi-Open Bar 2
Supply your guests with unlimited beer and soft drinks for three hours. Add $0.75 per person per hour for additional time.
$8.50 per person
Open Bar
This bar service provides for 3 hours of unlimited well-brand mixed drinks in addition to beer, wine and soft drinks. Add $3.00 per person per hour for additional time.
$15.50 per person
Premium Open Bar
A premium open bar is similar to the above, except that premium brand liquors are also available. Add $4.00 per person per hour for additional time.
$19.50 per person
Tab Bar
A tab bar allows the host's endless flexibility in providing drinks to their guests. The bartenders can keep a tab on all or certain types of drinks by the glass for the entire night or portions of the party.
Champagne Toast
Have one bottle placed on each table before the toasts are proposed.
Spumante or Brut
$19 per bottle
Sparkling Grape Juice
$9 per bottle
Hosted Beer, Wine and Soft Drinks a la Carte
Beer can be purchased by the keg, wine by the bottle and soft drinks by the glass. Budweiser and Bud Light are served at the Regent Ballroom for $245.00 per keg. Other beer brands are also available upon request. Chardonnay, Pinot Grigio, Moscato, White Zinfandel, Pinot Noir and Cabernet Sauvignon wines can be purchased by the case at a cost of $204 per case, or can also be purchased by the bottle. Host-provided Soft Drinks are $1.50 each.
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Menu

Packages

The Celebration
Ceiling light display, table snack service, champagne toast for head table, cake cutting service and 3 hours unlimited beer and soft drinks.
Add $10.50 per person to any buffet**
Deluxe Celebration
Ceiling light display, pre-dinner passed hors d’oeuvres, champagne toast for head table, cake cutting service, 3 hours unlimited beer, wine and soft drinks.
Add $15.50 per person to any buffet**
**For Parties below 150 adult guests, add additional $0.75 per person to either package.
For minors, the package prices are reduced by $2.75 per person.
Uplighting can be added to either package for $320
Prices are subject to 18% gratuity and 8% sales tax. Prices subject to change.
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