Seasoned pan-seared chicken breast smothered with sautéed baby spinach and feta cheese.
Rosemary Chicken Breast
Golden oven roasted chicken breast generously sprinkled with fresh chopped rosemary & thyme.
Spicy Chicken Curry
Slow cooked chicken, carrots, broccoli, tomatoes and green onion, seasoned with curry, cumin and coconut milk.
Baked Chicken Parmesan
Hand breaded chicken breast baked to a golden crust and topped with our homemade pasta sauce and mozzarella.
Glazed Pork Tenderloin
Trussed, whole pork loin brushed with a sweet and tangy glaze and roasted to golden perfection.
Linguini Shrimp Scampi
Plump shrimp sautéed with capers, lemon, seasoning and Italian parsley and then tossed with al-dente linguini and fresh shaved parmesan cheese.
Pesto Gnocchi with Italian Sausage
Plump potato dumplings tossed with our very own pesto sauce, fresh parmesan cheese, and slices of savory Italian sausage.
A rustic blend of fresh mushrooms, basil, red onion, and roasted red peppers sautéed with chopped tomato and Italian sausage and then tossed with rigatoni pasta and baby spinach.
Penne A la Carbonara
A deliciously creamy dish with penne pasta, crispy bacon pieces, green peas, our homemade alfredo sauce, and lots of fresh shaved parmesan cheese.
Baked Farfalle Alfredo
Farfalle pasta tossed with green peas and drenched in a rich garlic alfredo sauce, topped with fresh shaved parmesan cheese and baked to a golden crust .
Homemade Lasagna Bolognese
Our made from scratch lasagna boasts our slow simmered meat sauce loaded with sausage and ground beef to complement the thick layers of ricotta, mozzarella and parmesan cheeses.
Marinated, seasoned, and slow cooked beef brisket smothered with a cranberry, mushroom & red wine reduction.
Barbeque Beef Brisket
Smoked and slow roasted beef brisket brushed with Sweet Baby Ray's Barbeque sauce.
Asian Flank Steak
Tender portions of seared flank steak marinated and then drizzled with our Asian inspired house marinade.
A colorful blend of multi colored bell peppers, broccoli florets, mushrooms, zucchini and yellow squash tossed with a light garlic-parmesan cream sauce and al-dente penne pasta.
Caribbean Vegetable Curry
Slow cooked red skinned potatoes, onions, tomatoes, carrots, broccoli, cauliflower and green onion with a savory blend of curries, cumin and coconut milk.
This made from scratch lasagna boasts layers of creamy white sauce, fresh baby spinach, sun dried tomatoes and a blend of mozzarella, parmesan and ricotta cheese.
- Roasted Baby Red Potatoes
- Baked Potatoes with Butter, Sour Cream & Chives
- Homestyle Garlic Smashed Potatoes
- Seasoned Blend of Basmati and Wild Rice
- Honey Glazed Carrots with Fresh Herbs
- Sicilian Blend: green beans, cauliflower, carrots, red and yellow peppers & onion
- Normandy Blend: broccoli, cauliflower, carrots, zucchini and yellow squash
- Sautéed Green Beans and Shallots
- Riviera Blen: green and wax beans and baby carrot
- Fresh Vegetable Platter with Herbed Dip
- Red Skinned Potato Salad with Crispy Bacon
- Macaroni Salad
- Penne Pasta Salad with Sautéed Zucchini & Yellow Squash, Tomatoes, Red Onion & Spinach
- Spinach Salad with Dried Cranberries, Red Onion, Walnuts & Bleu Cheese
- Salad of Mixed Greens with Assorted Dressings
- Caesar Salad with Aged Parmesan and Herb Croutons
- Greek Salad with Olives, Tomatoes, Red Onion, Cucumber & Feta Cheese
- Fruit Salad
Freshly Baked Rolls & Butter
Coffee & Iced Tea Service
Includes white linen tablecloths, china and silver, room rental*, setup and cleanup.
*Rental Charges: 150+ guests = no charge, 100-150 guests = $550, 100 Guest Minimum. Room Rental over 5 hours $100 per hour.
All prices are subject to 18% gratuity and 8% sales tax.
Prices subject to change.