The following menu selections reflect the availability and pricing of our selections as of October 2010. For more information or a quote for your banquet, please contact the Regent Banquet Director.
All prices are subject to 18% gratuity and 8% sales tax.
Prices subject to change. Please note we have a guest minimum of 100 people.
Starters and Decor
Sandwich Buffet
Cocktail Hors D'oeuvres Buffet
Regent's Dinner Buffet
Beverage Service
Desserts